Easy Chicken Dinner with Garlic and Herbs

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lemon, juiced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish with cooking spray.
2. In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, smoked paprika, lemon juice, salt, and pepper to create a marinade.
3. Place the chicken breasts in the greased baking dish and pour the marinade over them, ensuring they are well coated.
4. Scatter the halved cherry tomatoes around the chicken in the baking dish for added flavor and color.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
7. Garnish with chopped fresh parsley before serving for a fresh finish.
8. Serve with your favorite side dishes like rice or a fresh salad for a complete meal.