Easy Quesadilla Recipe: Quick and Delicious Meal

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup cooked chicken, shredded
• 1 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream for serving
• Salsa for serving

Instructions

1. Heat a skillet over medium heat and add olive oil, swirling to coat the bottom.
2. Place one tortilla in the skillet and sprinkle half of the cheddar cheese evenly over the surface.
3. Layer the shredded chicken, black beans, corn, diced bell peppers, cilantro, cumin, garlic powder, and a pinch of salt and pepper over the cheese.
4. Top with the remaining cheddar cheese and cover with a second tortilla.
5. Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt, then carefully flip the quesadilla using a spatula.
6. Cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
7. Remove from heat and let the quesadilla cool for a minute before slicing into wedges.
8. Serve with sour cream and salsa on the side for dipping.