Quick Ground Turkey Dinner Recipe

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, chopped
• ½ cup shredded mozzarella cheese
• Cooked rice or pasta for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat, then add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
2. Stir in the ground turkey, breaking it up with a spatula as it cooks, and season with salt, pepper, and Italian seasoning. Cook until the turkey is browned and cooked through, about 5-7 minutes.
3. Add the diced bell pepper and zucchini to the skillet, cooking until they are tender, about 4-5 minutes.
4. Incorporate the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes are slightly softened, about 2-3 minutes.
5. Remove the skillet from heat and sprinkle the shredded mozzarella cheese over the top, allowing it to melt slightly from the residual heat.
6. Serve the ground turkey mixture over cooked rice or pasta, garnishing with additional Italian seasoning if desired.