Delicious Low Carb Lunch Idea: Zucchini Noodles with Pesto Chicken

Ingredients

• 2 medium zucchinis, spiralized into noodles
• 1 cup cooked chicken breast, diced
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves for garnish (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat and add the diced cooked chicken, stirring until heated through.
2. Stir in the basil pesto and garlic powder, coating the chicken evenly, and cook for an additional 2 minutes.
3. Add the spiralized zucchini noodles to the skillet, tossing gently to combine with the chicken and pesto mixture.
4. Cook the zucchini noodles for about 3-4 minutes, stirring occasionally until they are slightly tender but still crisp.
5. Season the dish with salt and pepper to taste, then fold in the halved cherry tomatoes for a fresh burst of flavor.
6. Remove from heat and sprinkle the grated Parmesan cheese on top, allowing it to melt slightly before serving.
7. If desired, garnish with fresh basil leaves before serving for an extra touch of flavor.