Easy One Pan Pasta Dinner: Easy and Delicious Weeknight M...

Ingredients

• 12 ounces of spaghetti
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions

1. In a large skillet or pan, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Stir in the sliced bell pepper and zucchini, cooking for another 2-3 minutes until they start to soften.
4. Add the spaghetti, diced tomatoes (with juice), vegetable broth, Italian seasoning, salt, and pepper to the pan.
5. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 10-12 minutes, stirring occasionally until the pasta is cooked al dente and the liquid has mostly evaporated.
6. Remove from heat, and let it sit for a couple of minutes to thicken.
7. Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves.