Easy 15-Minute Chicken Stir-Fry Dinner Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cups mixed bell peppers, sliced (red, yellow, green)
• 1 cup broccoli florets
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked jasmine rice, for serving
• Sesame seeds, for garnish

Instructions

1. Begin by heating the sesame oil in a large skillet over medium-high heat, then add the sliced chicken breasts and sauté for about 3-4 minutes until they start to brown.
2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the mixed bell peppers and broccoli florets to the skillet, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. In a small bowl, combine the soy sauce, oyster sauce, cornstarch, and water, whisking until smooth, then pour this sauce over the chicken and vegetables in the skillet.
5. Continue cooking for 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.
6. Remove the skillet from heat and stir in the chopped green onions, mixing well to combine.
7. Serve the stir-fry over a bed of jasmine rice and sprinkle with sesame seeds for garnish.