Crispy Air Fryer Fries: The Perfect Snack

Enjoy deliciously crispy air fryer fries that are healthier than traditional deep-fried versions. These fries are golden, crunchy, and incredibly easy...

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel the potatoes and cut them into even-sized fries, about 1/4 inch thick.
  2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.
  3. In a large bowl, toss the fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Preheat your air fryer to 380°F (190°C).
  5. Place the fries in a single layer in the air fryer basket. You may need to cook them in batches.
  6. Air fry the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  7. Once golden and crispy, remove the fries from the air fryer and enjoy immediately!
Open cooking tools and sharing options