Perfect Sushi Rice: A Step-by-Step Guide — Japanese Recipe

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt

Instructions

1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and water. Let it soak for 30 minutes.
3. Bring the rice and water to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes.
4. Remove the pot from heat and let it sit, covered, for an additional 10 minutes.
5. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
6. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture with a wooden spatula, being careful not to mash the grains.
7. Let the sushi rice cool to room temperature before using in your sushi rolls.