Easy Vegetarian Recipes for Beginners: One-Pot Vegetable Stir-Fry

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 cup snap peas, trimmed
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat, then add the sliced onion and sauté for 2-3 minutes until softened.
2. Add minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
3. Introduce the mixed vegetables and snap peas to the skillet, cooking for 5-7 minutes until they are tender but still crisp.
4. Pour in the soy sauce and sesame oil, stirring well to combine with the vegetables.
5. Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.
6. Season with salt and pepper to taste, then remove from heat.
7. Serve the stir-fry over cooked rice or noodles, garnishing with chopped green onions and sesame seeds.