Easy Waffles Recipe for Perfect Breakfast Delights

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking them together until evenly mixed.
2. In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix as this will keep your waffles fluffy.
4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
5. Scoop an appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until golden brown, typically about 4-5 minutes.
6. Carefully remove the waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.