Air Fryer Steak

This air fryer steak comes out beautifully browned on the outside, juicy and tender on the inside. The exterior has a satisfying crust, while the...

Ingredients

  • 2 ribeye steaks (about 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes while you season the steaks. This helps achieve a good sear.
  2. Pat dry 2 ribeye steaks (about 1-inch thick) with paper towels to remove excess moisture, allowing for a better crust. Then coat both sides of the steaks with 2 tablespoons olive oil, ensuring full coverage.
  3. Season both sides of the steaks with 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon dried rosemary, pressing the seasoning into the meat to enhance flavor.
  4. Place the seasoned steaks in a single layer in the air fryer basket, making sure they aren't touching. Cook for 8-10 minutes, flipping halfway through for even cooking. Check for doneness with a meat thermometer; aim for 130°F (54°C) for medium-rare or 145°F (63°C) for medium.
  5. Remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, ensuring a more flavorful steak. Slice and serve immediately.
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