Air Fryer Shrimp Recipe

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• cooking spray or olive oil

Instructions

1. Preheat your air fryer to 400°F (200°C). This ensures a crispy outside and perfectly cooked shrimp inside.
2. In a medium bowl, whisk together 2 large eggs until well-beaten. In another bowl, combine 1/2 cup breadcrumbs, 1/4 cup all-purpose flour, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to create a coating mixture.
3. Dredge each shrimp in the flour mixture first, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Arrange the shrimp in a single layer in the air fryer basket, making sure not to overcrowd them for even crisping. Spray lightly with cooking spray or drizzle with a little olive oil.
5. Cook the shrimp in the preheated air fryer for 8-10 minutes, flipping them halfway through until they are golden brown and cooked through (they should be opaque and spring back when touched).