Air Fryer Pork Chops
These air fryer pork chops are golden brown with a crispy exterior and tender, juicy meat inside. When you cut into them, the juices run slightly, and...
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a medium mixing bowl, combine 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, and ½ teaspoon dried thyme. Rub 4 bone-in pork chops (about 1 inch thick) with 1 tablespoon olive oil and then coat evenly with the seasoning mix on both sides.
- Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they do not overlap. Cook at 400°F for 12-15 minutes, flipping halfway through until the internal temperature reaches 145°F. The exterior should be crispy and golden brown.
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.