Air Fryer Chicken Wings Recipe

Ingredients

• 2 lb chicken wings
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)

Instructions

1. In a large mixing bowl (4-quart), toss 2 lb chicken wings with 1 tbsp baking powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and 1/2 tsp cayenne pepper, ensuring they are evenly coated.
2. Preheat your air fryer to 380°F for 5 minutes. Arrange the wings in a single layer in the air fryer basket (ensure there is space for air circulation) and cook for 25-30 minutes, shaking the basket halfway through, until they are golden brown and crispy.
3. Once the wings are crispy, check for doneness; they should reach an internal temperature of 165°F. Serve immediately in a large bowl.