Easy Weeknight Meals for Beginners: One-Pan Chicken and V...

Ingredients

• 4 boneless, skinless chicken breasts (1.5 pounds)
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, broccoli, bell peppers, onion, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
3. Spread the chicken and veggies in a single layer on a large baking sheet.
4. Drizzle with lemon juice and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and let it rest for 5 minutes before slicing the chicken.
6. Garnish with fresh parsley and serve warm.