Romantic Pasta Recipe for a Perfect Dinner Date

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish
• Cherry tomatoes, halved (optional for garnish)
• Red pepper flakes (optional for a kick)

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat, then add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese, dried oregano, and dried basil, mixing until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
5. Add the cooked fettuccine to the skillet and toss well to coat the pasta in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
6. Serve the pasta immediately, garnished with chopped fresh parsley, halved cherry tomatoes, and a sprinkle of red pepper flakes if desired.