Easy Scrambled Eggs Recipe for a Perfect Breakfast

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• Salt to taste
• Pepper to taste
• Chopped chives for garnish (optional)

Instructions

1. In a mixing bowl, crack the 4 large eggs and add 2 tablespoons of milk, along with a pinch of salt and pepper. Whisk the mixture until fully combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the skillet.
3. Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set around the edges.
4. Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue this process until the eggs begin to form soft curds.
5. Remove the skillet from heat when the eggs are still slightly runny, as they will continue to cook off the heat. This helps achieve the perfect creamy texture.
6. Transfer the scrambled eggs to a plate and garnish with chopped chives if desired. Serve immediately for the best flavor.