Romantic Pasta Recipe with Garlic Cream Sauce

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, for garnish

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent burning.
4. Add the grated Parmesan cheese and red pepper flakes, stirring until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
5. Toss the cooked fettuccine pasta into the skillet, ensuring it is well coated in the garlic cream sauce.
6. Add the halved cherry tomatoes and fresh parsley, mixing gently to combine.
7. Serve immediately, garnished with fresh basil leaves for an added touch of romance.