Delicious Keto Dinner Recipe: Garlic Butter Shrimp and Asparagus

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Once the shrimp are cooked, remove them from the skillet and set aside on a plate.
4. In the same skillet, add the remaining 2 tablespoons of butter and the asparagus pieces. Sauté for about 5-7 minutes until the asparagus is tender but still crisp.
5. Return the shrimp to the skillet, add lemon juice, and toss everything together to heat through for another 1-2 minutes.
6. Sprinkle with fresh parsley and red pepper flakes if desired before serving.