Kid-Friendly Dinner: Cheesy Chicken and Broccoli Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 cup cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C) and light grease a 9x13-inch baking dish.
2. In a large bowl, combine the shredded chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, and black pepper, mixing until well incorporated.
3. Spread the chicken and broccoli mixture evenly in the prepared baking dish and sprinkle the shredded cheddar cheese on top.
4. In a separate bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese, then sprinkle this mixture evenly over the cheese layer in the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving. Enjoy this kid-friendly dinner with your family!