Delicious No Cook Dinner Recipe: Mediterranean Pasta Salad

Ingredients

• 8 oz. rotini pasta, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced (any color)
• 1/2 red onion, finely chopped
• 1/2 cup pitted Kalamata olives, sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the cooked and cooled rotini pasta with the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, sliced Kalamata olives, crumbled feta cheese, and chopped parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a dressing.
3. Pour the dressing over the pasta salad mixture and gently toss everything together until well combined.
4. Taste the salad and adjust the seasoning with additional salt and pepper if needed.
5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.