Delicious Pancit Canton Recipe for a Flavorful Filipino Feast

Ingredients

• 8 oz pancit canton noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 cup carrots, julienned
• 1 cup green beans, chopped
• 1 red bell pepper, sliced
• 1 cup cabbage, shredded
• 1 cup chicken breast, cooked and shredded
• 1 cup shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions

1. Cook the pancit canton noodles according to package instructions, drain, and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat, then sauté the minced garlic and sliced onion until fragrant and translucent.
3. Add the julienned carrots, chopped green beans, and sliced red bell pepper to the skillet, and stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.
4. Stir in the shredded cabbage, cooked chicken, and shrimp, and cook until the shrimp turn pink and the chicken is heated through.
5. Pour in the soy sauce, oyster sauce, and sesame oil, mixing everything well to coat the ingredients evenly.
6. Add the cooked pancit canton noodles to the skillet, tossing everything together until the noodles are heated through and well combined with the sauce.
7. Season with salt and pepper to taste, and continue to stir-fry for another 2 minutes.
8. Garnish with chopped green onions before serving hot.