Delicious Recipe from Leftover Ingredients

Ingredients

• 2 cups cooked rice
• 1 cup leftover chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: 1 tablespoon sriracha for heat

Instructions

1. Heat sesame oil in a large skillet over medium heat and add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Add the mixed vegetables to the skillet and cook for another 3-4 minutes until heated through and slightly tender.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
4. Once the eggs are cooked, mix them with the vegetables and add the cooked rice and shredded chicken to the skillet, stirring everything together.
5. Pour the soy sauce over the mixture and season with salt, pepper, and sriracha if desired, stirring well to combine all flavors.
6. Cook for an additional 3-5 minutes, allowing the rice to warm and absorb the flavors, while stirring occasionally.
7. Finally, sprinkle chopped green onions over the dish and serve hot, enjoying your creative meal from leftovers.