Healthy Snack Recipe: Avocado and Chickpea Salad

Ingredients

• 1 ripe avocado, diced
• 1 cup canned chickpeas, rinsed and drained
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. In a large mixing bowl, combine the diced avocado, rinsed chickpeas, halved cherry tomatoes, and finely chopped red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well blended.
3. Pour the dressing over the avocado and chickpea mixture, and gently toss to combine, ensuring the avocado remains intact.
4. Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
5. Transfer the salad to serving bowls and garnish with fresh cilantro or parsley before serving.