Easy Quick Lunch Idea: Savory Chicken Wraps — American Re...

Ingredients

• 2 cups cooked chicken breast, shredded
• 4 large flour tortillas
• 1 cup mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced avocado for topping

Instructions

1. In a mixing bowl, combine the shredded chicken, olive oil, salt, and pepper, stirring until the chicken is well coated.
2. Lay out the tortillas on a clean surface, and evenly distribute the mixed greens over each tortilla.
3. Top the greens with equal portions of the seasoned chicken, cherry tomatoes, cucumber, and red onion.
4. Sprinkle the shredded cheddar cheese over the fillings, and drizzle ranch dressing on top for added flavor.
5. Carefully fold in the sides of each tortilla and then roll them tightly from the bottom to form a wrap.
6. Slice each wrap in half diagonally, and serve with optional sliced avocado on the side for an extra creamy touch.