Quick and Tasty 15 Minute Dinner Recipe

Ingredients

• 2 cups cooked pasta (penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
3. Stir in the cherry tomatoes and cook for 2-3 minutes until they start to soften.
4. Add the cooked pasta and baby spinach to the skillet, tossing to combine and heat through for another 2-3 minutes.
5. Season with salt and pepper to taste, and remove from heat.
6. Sprinkle grated Parmesan cheese over the top and mix well.
7. Serve warm, garnished with fresh basil leaves.