Easy Grilled Corn on the Cob with Herb Butter — American ...

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges, for serving

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the softened butter with parsley, chives, garlic powder, salt, and pepper until well combined.
3. Husk the corn and remove any silk. Rinse the ears under cold water and shake off any excess.
4. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
5. Remove the corn from the grill and slather with the herb butter. Serve with lime wedges for a refreshing touch.