Delicious Paleo Dinner Recipe: Spiced Lemon Herb Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, oregano, thyme, salt, and pepper to create a marinade.
3. Add the chicken breasts to the marinade, ensuring they are well-coated, and let them marinate for at least 15 minutes.
4. While the chicken marinates, toss the cherry tomatoes, zucchini, and red bell pepper with a drizzle of olive oil, salt, and pepper in a separate bowl.
5. Arrange the marinated chicken breasts on the prepared baking sheet and surround them with the seasoned vegetables.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Once done, remove from the oven and sprinkle with fresh parsley before serving.