Easy Decadent Oreo Ube Dessert Recipe

Ingredients

• 1 cup ube puree
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup coconut cream for garnish
• 1/4 cup crushed Oreos for garnish

Instructions

1. In a large mixing bowl (4-quart), combine 2 cups of crushed Oreo cookies with 1/2 cup melted unsalted butter until well combined. Press the mixture firmly into the bottom of a 9-inch round tart pan to form a crust. Set aside.
2. In a medium bowl (2-quart), whip 1 cup of heavy cream until soft peaks form. Gradually fold in 1 cup of ube puree, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt until fully combined and airy.
3. Layer the ube mousse evenly over the Oreo crust in the tart pan. Smooth the top with a spatula and cover with plastic wrap. Refrigerate for at least 4 hours to allow the mousse to set.
4. Before serving, garnish the top with a generous sprinkle of crushed Oreos and a drizzle of coconut cream.