Date Night Steak Dinner: A Romantic Culinary Experience

Elevate your evenings with this exquisite date night steak dinner recipe. Perfectly seared steak paired with garlic mashed potatoes and roasted asparagus will impress your loved one and create a memorable dining experience.

Ingredients

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 pound russet potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 pound asparagus, trimmed
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large pot, boil water and add the cubed potatoes. Cook until tender, about 15 minutes.
3. While the potatoes are cooking, season the steaks with olive oil, salt, pepper, minced garlic, and rosemary. Let them marinate for 15 minutes.
4. Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare. Adjust cooking time to your preference.
5. In a separate baking tray, toss the asparagus with olive oil, balsamic vinegar, garlic powder, onion powder, and paprika. Roast in the oven for 10-12 minutes.
6. Once the potatoes are tender, drain and mash them with heavy cream, butter, and salt to taste.
7. Serve the steaks alongside the garlic mashed potatoes and roasted asparagus. Garnish with fresh parsley for a beautiful presentation.