Easy Weeknight Dinner Ideas for Families: One-Pan Chicken and Veggies

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper.
3. Add the chicken breasts to the bowl and coat them well with the seasoning mixture.
4. On a large baking sheet, arrange the seasoned chicken breasts in the center and spread the broccoli, cherry tomatoes, and bell pepper around them.
5. Top the chicken with lemon slices and drizzle any remaining seasoning mixture over the veggies.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
7. Remove from the oven, garnish with fresh parsley, and serve warm.