Delicious Family Taco Night Recipe

Ingredients

• 1 pound ground beef or turkey
• 1 tablespoon taco seasoning
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 avocado, sliced
• 1 can black beans, drained and rinsed
• 1 package taco shells or tortillas
• 1/2 cup chopped onions
• 1/2 cup sliced jalapeños (optional)
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions

1. In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spoon, about 7-10 minutes.
2. Stir in the taco seasoning and a splash of water, cooking for an additional 2-3 minutes until the meat is well coated and heated through.
3. Meanwhile, prepare your toppings by chopping the tomatoes, lettuce, onions, and slicing the avocado and jalapeños.
4. Warm the taco shells or tortillas in the oven according to package instructions, typically for about 5 minutes at 350°F.
5. Once the shells are ready, assemble your tacos by placing a generous scoop of the seasoned meat into each shell.
6. Top each taco with diced tomatoes, shredded lettuce, cheddar cheese, black beans, and a dollop of sour cream.
7. Add sliced avocado and jalapeños to taste, then finish with a squeeze of fresh lime juice and a sprinkle of cilantro.
8. Serve immediately and enjoy a fun family taco night with customizable toppings for everyone!