Quick Vegetarian Recipes for Weight Loss: Zucchini Noodles with Pesto
This quick vegetarian recipe for weight loss features delicious zucchini noodles tossed in a light and flavorful pesto. Perfect for a healthy meal that...
Ingredients
- 4 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Cherry tomatoes, halved (for garnish)
- Fresh basil leaves (for garnish)
Instructions
- Start by spiralizing the zucchinis into noodle-like strands and set them aside in a large bowl.
- In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic, then pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil and lemon juice until the mixture is smooth and creamy; season with salt and pepper to taste.
- Pour the pesto over the spiralized zucchini noodles and toss until all the noodles are evenly coated with the sauce.
- Transfer the zucchini noodles to serving plates and top with halved cherry tomatoes for added flavor and color.
- Garnish with additional fresh basil leaves before serving for an extra touch of freshness.