Hearty Family Casserole Recipe for Comforting Nights

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup uncooked elbow macaroni
• 2 cups beef broth
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
3. Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in diced tomatoes, kidney beans, corn, uncooked macaroni, beef broth, chili powder, paprika, salt, and pepper. Bring to a simmer.
5. Transfer the mixture to a large casserole dish and cover with foil. Bake for 25 minutes.
6. Remove the foil, stir in sour cream and half of the cheddar cheese, and bake uncovered for an additional 10 minutes.
7. Remove from the oven, sprinkle remaining cheese on top, and bake for 5 more minutes until the cheese is melted.
8. Garnish with fresh parsley before serving.