Easy Seafood Recipes for Beginners: Lemon Garlic Butter Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)
• Cooked rice or pasta (for serving)

Instructions

1. Start by melting 2 tablespoons of butter in a large skillet over medium heat, allowing it to coat the bottom of the pan.
2. Once the butter is melted, add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet, seasoning them with salt, pepper, and paprika, then cook for 2-3 minutes on each side until they turn pink and opaque.
4. Pour in the lemon juice and sprinkle the lemon zest over the shrimp, stirring to combine and let the flavors meld for about 1 minute.
5. Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and creamy, ensuring the shrimp are well-coated.
6. Garnish with chopped fresh parsley before serving, and pair with cooked rice or pasta for a delightful meal.