Delicious Skillet Cornbread for a Perfect Side Dish

This skillet cornbread recipe is a delightful addition to any meal, offering a crispy crust and a soft, fluffy interior. Made with simple ingredients,...

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 cup corn kernels (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels if using.
  5. Heat a cast-iron skillet over medium heat and add a little butter to coat the bottom.
  6. Pour the batter into the hot skillet and spread it evenly.
  7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let it cool for a few minutes before slicing and serving warm.
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