Easy Quick Mixed Greens Salad for Beginners — American Re...

Ingredients

• 4 cups mixed salad greens (e.g., spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, pitted and sliced
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon dried oregano (optional)

Instructions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and bell pepper.
2. Add the feta cheese and olives on top of the vegetables.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried oregano (if using).
4. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
5. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
6. Serve immediately for the freshest flavor or chill for 10 minutes before serving.