Easy Delicious Grilled Shrimp Skewers with Garlic and Lem...

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Wooden or metal skewers

Instructions

1. In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
6. Grill the shrimp for 2-3 minutes on each side, until they are pink and opaque.
7. Remove from the grill and sprinkle with fresh parsley before serving.