Easy Japanese Beef Rice Bowl (Gyudon) Recipe

Ingredients

• 1 lb thinly sliced beef
• 1 medium onion, thinly sliced
• 2 cups cooked rice
• ½ cup water
• ¼ cup soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 1 tsp grated ginger
• Sliced green onions
• Sesame seeds
• Pickled ginger

Instructions

1. In a pan, combine water, soy sauce, mirin, sugar, and grated ginger. Bring to a simmer.
2. Add sliced onion and beef to the pan. Cook until the beef is browned and the onion is tender.
3. Serve over cooked rice.
4. Top with sliced green onions, sesame seeds, and pickled ginger.