Easy Zucchini Noodles with Avocado Pesto Recipe

Ingredients

• 4 medium zucchinis, spiralized into noodles
• 2 ripe avocados (smooth and creamy texture)
• 1 cup fresh basil leaves (bright green)
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup pine nuts, toasted
• Salt, to taste
• Pepper, to taste

Instructions

1. In a large mixing bowl (4-quart), combine the ripe avocados, minced garlic, fresh basil leaves, lemon juice, toasted pine nuts, salt, and pepper.
2. Using a fork or a potato masher, mash and mix the ingredients until it reaches a creamy, emulsion-like consistency.
3. Place the spiralized zucchini noodles in a large mixing bowl (4-quart) and sprinkle with a pinch of salt. Toss gently to coat and let sit for a few minutes to soften slightly.
4. Add the avocado pesto to the zucchini noodles and gently toss until all the noodles are coated evenly.
5. Divide the zoodles among wide, shallow pasta bowls and garnish with extra toasted pine nuts and basil leaves if desired.