Date Night Steak Dinner: Romantic and Delicious

Ingredients

• 2 ribeye steaks (1-inch thick, about 1 pound each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Rub this mixture onto both sides of the steaks.
3. In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes on each side until browned.
4. Remove the steaks from the skillet and set aside. In the same skillet, add the halved baby potatoes and asparagus, tossing them in the remaining oil and juices. Cook for about 5 minutes.
5. Place the steaks back in the skillet with the vegetables. Add butter on top of the steaks and transfer the skillet to the preheated oven.
6. Roast in the oven for 8-10 minutes for medium-rare, or until your desired doneness is reached.
7. Remove from the oven, let the steaks rest for 5 minutes, and garnish with fresh parsley and lemon slices before serving.