Chipotle Honey Glazed Chicken Thighs with Cilantro-Lime Q...

Ingredients

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 3 tablespoons chipotle sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups quinoa
• 3 cups chicken broth
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced and zested

Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine honey, chipotle sauce, minced garlic, olive oil, salt, and pepper to create the glaze.
3. Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are evenly coated.
4. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
5. While the chicken is baking, rinse the quinoa under cold water.
6. In a medium saucepan, bring chicken broth to a boil, then add quinoa. Reduce heat to low, cover, and simmer for 15 minutes or until all liquid is absorbed.
7. Remove from heat and stir in chopped cilantro, lime juice, and lime zest.
8. Serve the glazed chicken thighs on a bed of cilantro-lime quinoa.