Easy Quick Homemade Dinner Ideas for Two: Creamy Garlic P...

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups fresh spinach
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant (about 1-2 minutes).
3. Pour in the heavy cream, stirring well, and bring to a gentle simmer.
4. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is creamy.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Stir in the fresh spinach until wilted, then add the cooked pasta to the skillet and toss to combine.
7. Serve immediately, garnished with fresh basil.