Hearty Family Casserole Recipe for Memorable Gatherings

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) mixed beans, drained and rinsed
• 2 cups frozen mixed vegetables
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cooked rice
• 1 cup shredded cheddar cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
3. Add ground beef to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.
4. Stir in the diced tomatoes, mixed beans, frozen vegetables, Italian seasoning, salt, and pepper. Cook for another 5 minutes until heated through.
5. In a large mixing bowl, combine the cooked rice with the beef mixture and half of the shredded cheddar cheese. Mix well.
6. Transfer the mixture to a greased 9x13 inch casserole dish. Top with remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and breadcrumbs are golden.
8. Remove from oven, let it cool for a few minutes, and garnish with fresh parsley before serving.