Easy Ube Ice Cream Recipe

Ingredients

• 1 cup ube puree
• 1 cup heavy cream
• 1 cup condensed milk
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup toasted coconut flakes for garnish

Instructions

1. In a mixing bowl, combine ube puree, heavy cream, condensed milk, milk, and vanilla extract. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
3. Transfer to a container and freeze for at least 4 hours until firm.
4. Scoop into cones or bowls and garnish with toasted coconut flakes before serving.