Easy Recipes for Families: One-Pan Chicken and Veggies

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the chicken breasts, broccoli, cherry tomatoes, and bell pepper.
3. Drizzle the olive oil over the mixture and sprinkle the garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
4. Transfer the mixture to a large baking sheet, spreading it out in a single layer. Place lemon slices on top of the chicken.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.