Homemade Greek Salad Dressing Recipe

Ingredients

• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon honey (optional for sweetness)

Instructions

1. In a medium bowl, whisk together the red wine vinegar, lemon juice, and Dijon mustard until well combined.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
3. Add the minced garlic, dried oregano, salt, and black pepper to the mixture, stirring well to combine all the flavors.
4. If you prefer a slightly sweeter dressing, add the honey and whisk until fully dissolved.
5. Taste the dressing and adjust the seasoning as needed, adding more salt or pepper to suit your preference.
6. Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.