Family Taco Night Recipe: Fun and Flavorful Tacos

Ingredients

• 1 lb ground beef or turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (about 1 oz)
• 1/2 cup water
• 8 taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat, then add the diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
2. Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spatula, which should take about 5-7 minutes.
3. Stir in the taco seasoning and water, allowing the mixture to simmer for 5 minutes until thickened and well-coated.
4. While the meat is cooking, preheat the oven according to the taco shell package instructions, usually around 350°F (175°C).
5. Once the meat is ready, fill each taco shell or tortilla with the meat mixture, then top with shredded lettuce, diced tomatoes, and cheddar cheese as desired.
6. Serve the tacos with sides of sour cream, salsa, sliced avocado, and chopped cilantro for a fresh finish.
7. Garnish with lime wedges for a zesty kick, and enjoy your family taco night!
8. To customize, let each family member build their own taco with their favorite toppings.