Easy Delicious Low Calorie Dinner Ideas for Healthy Eatin...

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 2 cups broccoli florets
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup low-sodium chicken broth
• 1 tablespoon lemon juice
• Fresh basil for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken breast to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the broccoli, bell peppers, and zucchini, and cook for an additional 5-6 minutes until the vegetables are tender.
5. Add the Italian seasoning, salt, and pepper, and mix well.
6. Pour in the chicken broth and lemon juice, then add the cherry tomatoes. Cook for another 2-3 minutes until heated through.
7. Remove from heat and garnish with fresh basil before serving.