Kid Friendly Dinner: Cheesy Chicken and Broccoli Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, uncooked rice, chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper, stirring until well mixed.
3. Pour the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.
4. Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture, then set aside.
5. In a small bowl, mix the breadcrumbs with melted butter and grated Parmesan cheese, then sprinkle this mixture over the cheese layer.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
7. Remove from the oven and let it sit for 5 minutes before serving, allowing it to set.
8. Scoop into bowls and enjoy your kid friendly dinner with a side of fruit for a balanced meal!